Put the ingredients into the blender in the order listed. Once all of the ingredients are in, start on low and leave on until thoroughly mixed. Store in the refrigerator.
Ron’s Irish Cream
1 pint whipping cream
1 cup blended whiskey
½ cup rum
1 tsp. vanilla
¼ tsp. Almond extract
¾ tsp. Coconut flavoring
1 eggs
3 Tbl. Chocolate syrup
1 (14 oz.) can sweetened condensed milk
Put the ingredients into the blender in the order listed. Once all of the ingredients are in, start on low and leave on until thoroughly mixed. Store in the refrigerator.